Mak Nyonya Chicken Curry Sauce
Palm oil, Chilli, Lemongrass, Onion, Spices, Ginger, Sugar & Salt .
Sauté Instant Chicken Curry Sauce together with 1kg of chicken until aromatic. Add in 200gm potatoes and 300ml water, bring to boil. Lastly add in 200ml coconut milk and simmer over medium heat until chicken are tender.
To retain the originality in Asian cooking, nutritional values and natural flavours, MAK NYONYA carefully modulates each kind of the spices and uses only the finest and freshest ingredients. In addition, MAK NYONYA instant paste :- • does not contain any food colouring • cholesterol Free • has certification from ISO 22000, HACCP, GMP • HALAL certification by JAKIM Malaysia.