Mak Nyonya Instant Rendang Sauce
C&R Deli Market

Mak Nyonya Instant Rendang Sauce

Regular price £2.50 £0.00 Unit price per
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Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil (Palm oil).

Cooking Instruction

Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.